This South American native should not be confused with the larger Monstera deliciosa, known as split-leaf philodendron, but also occasionally called “Swiss cheese.” Unlike the taller, large-leafed deliciosa, the Monstera obliqua is a smaller, cascading vine. But small does not mean skimpy. Foliage of this plant is generally profuse and the leaves are large enough to show off their unusual pattern of perforations.

Leaves of the Swiss cheese are a rich green, oval shaped and pointed at the tip.

Caring for Swiss Cheese

The plant resembles philodendron and pothos in its growth pattern. The trailing, leaf-covered stems can grow quite long, but cutting keeps the plant rounded and encourages fuller growth at the top. It grows best in a raised planter or hanging basket that allows the plant to cascade over the edges. It can also be trained to climb a stake placed in the pot.

Swiss cheese likes a light watering that won’t leave it soggy. It should dry out slightly between waterings, especially if it’s in an area of low light. It should never be left sitting in water.